One of the benefits of being an old maid with a cat is that I don't have to take anyone else's food preferences into account every day when I cook. Tonight's dinner is a good example of that. I think most everyone I know dislikes at least one element of this dinner; I like it all and that's what matters.The Japanese-Style Curry is a recipe from 3 Bowls: Vegetarian Recipes from an American Zen Buddhist Monastery, but I leave out the potatoes and serve it over rice. It's how I like it.
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