As you know, I love to cook. My problem is that most recipes are written to serve a family of four or six, while mine is a family of two -- one of whom has special dietary needs. When I cook something, I tend to get excited about how it will turn out and not to worry about how many servings the recipe makes. By the third or fourth day, I never want to eat it again. That's where quesadillas come in handy. I fill a tortilla with leftover meat, beans, vegetables, or rice (or a combination) and stick it all together with some shredded cheese. Grill on both side and voila! A whole new taste sensation made from something I was sick to death of eating.
Once again, my friends, cheese makes everything better.
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