My Life In Food: A Culinary "Art" Journal
Where food, cartoons, and humor collide.
Thursday, November 18, 2010
Keep It Simple
Honestly. Making tea is not a complex process. So why do restaurants (and even some coffee shops) insist on serving a cup of hot (not boiling) water with a teabag on the side?
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Honestly. Making tea is not a complex process. So why do restaurants (and even some coffee shops) insist on serving a cup of hot (not boiling) water with a teabag on the side?
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Post a Comment