Yesterday I related a sad tale in which our heroine, age 5, learns an important lesson about biology but stops enjoying the taste of caramel anyway.But fear not, gentle readers. This story ends on a happy note. Last Saturday night, after dinner at Salvation Cafe, I tried their chocolate cake with caramel sauce. I figured I was safe because I was sharing it and if my caramel aversion reared its ugly head, my friend would leap into the breach and finish the dessert. He's a giver like that.
It turns out that salted caramel is the nectar of the gods. Who knew that the addition of a little salt would take caramel from something I didn't really like to something I could eat a five-gallon bucket of, if one were available?
Try Whole Foods salted caramel cake. To. Die. For.
ReplyDeleteDo you guys even have Whole Foods?
Yes, but its in Providence-I don't actually know where in Providence....
ReplyDelete