A quick flip through my recipe cards revealed this recipe for frozen salads. I thought it was appropriate, since today we are busy digging out from under a blizzard here in Little Rhody.
I would like to call your attention to the recipe for lemon-blue cheese ice, which combines lemon sherbet and crumbled blue cheese. This is meant to be served as a salad. The mind boggles, I tell you. It boggles.
Also, I sort of think Frosty the Snowman should sue Betty for besmirching his good name.
One thing I'm learning as I peruse the recipe file is that marshmallows were apparently a food group back in 1970. I don't remember that, but I was a little kid back then and known as a "bad eater." So pretty much everything horrified me (although I still insist that some if it was not my fault).
A "salad" that contains fruit cocktail, grapes, maraschino cherries, and mini marshmallows brings me right back to Gram's jello salad, the most frightening food of my childhood. Gentle readers, I need a hug.