Friday, December 31, 2010

Thyme After Thyme

You may have noticed, gentle readers, that I am a person who is sometimes gripped by a sudden and strong enthusiasm. It might take the form of reading obsessively on a particular topic. I might become enamored with a word and feel the need to use it as often as possible. A few years back it was stir-frying whatever was in my kitchen, which resulted in some very strange flavor combinations.

Lately, I've had an obsession with thyme. Specifically, with adding it to any dish I possibly can. Thyme has an aromatic quality I really like. It does wonderful things for meat and poultry. It's a natural with mushrooms. It adds a little something extra to homemade pasta sauce. I even threw a pinch in some spinach pesto I made the other day.

As obsessions go, this one is fairly benign. It's just that sometimes I wonder what is going on in my head. Come to think of it, I'd be willing to bet that a lot of the time you do too.

No comments:

Post a Comment