Now that, my friends, is art.
Apparently, everyone is onto the fact that I post pictures instead of drawings when I'm tired. Guilty as charged -- most of the time. Right now, Christmas cookie prep is in full swing, and I am indeed tired this morning.
However, gentle readers, I want to show you the art I made yesterday without picking up a sharpie. Behold the beauty and yumminess of Peanut Butter Swirl Bars. Also, because you are all awesome, I am going to give you the recipe. It was created by Char Nix of Tustin, MI, and I dearly wish to meet her someday because I have a feeling she has a few more delicious recipes up her sleeve. The recipe was published in Gooseberry Patch Christmas Cookies (a cookbook I highly recommend).
Peanut Butter Swirl Bars
1/2 c. creamy peanut butter
1/3 c. butter, at room temperature
3/4 c. sugar
3/4 c. brown sugar
2 tsps. vanilla extract
1 c. all-purpose flour
1 tsp. baking powder
12-oz. package semi-sweet chocolate chips
Preheat oven of 350 degrees F. Blend together peanut butter, butter, and sugars with electric mixer until creamy; add eggs and vanilla and mix until blended. In a separate bowl, whisk together the flour and baking powder; with the mixer on low speed, slowly add the dry ingredients in batches until incorporated. Spread in a greased 13"x 9" x2" baking pan; top with chocolate chips. Bake for 5 minutes. Remove from oven; run a knife throught the batter and chocolate to marbleize. Return to oven for an additional 25-30 minutes. Cool in the pan on a wire rack, then cut into bars.
I cut this batch in squares which were then carefully wrapped and frozen. But feel free to nom yours as soon as they cool.