Did you know it's National Hot Breakfast Month? Neither did I, until I read about it on YumSugar. It makes sense, though, since February tends to be a cold and dreary month.
Here at Old Maid HQ, the go-to hot breakfast is steel cut oats cooked overnight in the slow cooker. A few minutes of prep at bedtime and I wake up to a hot breakfast and a kitchen that smells deliciously of cinnamon. Leftovers can be refrigerated and reheated in the microwave. What's not to like?