Thursday, February 16, 2012

Rise & Shine!

Did you know it's National Hot Breakfast Month?  Neither did I, until I read about it on YumSugar.  It makes sense, though, since February tends to be a cold and dreary month.

Here at Old Maid HQ, the go-to hot breakfast is steel cut oats cooked overnight in the slow cooker.  A few minutes of prep at bedtime and I wake up to a hot breakfast and a kitchen that smells deliciously of cinnamon.  Leftovers can be refrigerated and reheated in the microwave.  What's not to like?

Click here to go to the recipe I use.



  1. i really, really LOVE your blog hun! it's lovely and i'm happy to have found it today! keep up the great posts, because i'll be coming back for more! hehe

    newest follower! ♥
    follow back ?

    hugs, xo!

  2. We eat oats for breakfast most of the days but haven't tried out your way!! Sounds yummy!!

  3. Mmm I love oats for breakfast!
    I would love to follow eachother! :)
    I'm following you now!