Saturday, February 18, 2012
Beef Stroganoff - With Recipes!
It's either been cold, rainy, dreary or some combination thereof around the old HQ lately, so when I saw an article about Russian food on YumSugar, I got a craving for Beef Stroganoff. I used a recipe from Alton Brown's I'm Just Here For The Food (which, by the way, is full of lots of great information). The Stroganoff was good, but it needed paprika, for one thing. And maybe some thyme and bay leaves.
But fear not, my friends. There are lots of recipe options out there. Robert Irvine has one on FoodNetwork.com that looks well worth trying. So does Tyler Florence, although his is a bit fancier.
And because you know I love those recipes straight out of the 1950s, check out Paula Deen's recipe that includes cream of mushroom soup, and good old Betty Crocker's which eschews paprika in favor of ketchup. That's right, ketchup. Would I lie to you?