Friday, September 2, 2011
Not THAT Kind of Shrub
I recently tried a shrub when The Foodie made a batch of rhubarb-raspberry syrup. The resulting beverage was delicious and surprisingly refreshing. Now, of course, I'm going to be mixing up shrubs like some kind of ruffled-apron-wearing mad scientist in a lab. If you want to try them too, you can find recipes here.
P.S. At the Department of Home Economics, I posted a recipe using apple cider vinegar that can help with tummy troubles, along with other information and links about vinegar.