My Life In Food: A Culinary "Art" Journal
Where food, cartoons, and humor collide.
Sunday, August 14, 2011
Culinary Quote: Me
"Here's what I've learned about cooking eggs that has improved the finished product. One:
never go in against a Sicilian when death is on the line
; and two: cook eggs at a lower heat than you think you need. Well, it's really just the second one."
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