This is what I cooked for dinner with my niece Katie -who is a vegetarian -and my great-niece Elizabeth. It’s based on a recipe I got from Dixie Peach, but I substituted black beans for the ground beef in her recipe and added taco seasoning to give the beans a little zip. It was a rousing success. Also, as you can see, the zucchini is happy because it was not overcooked. (Are you listening, Toads On The Whatsit?)
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