Keenwah, the newish restaurant on Broadway, but I hadn't tried it until I went there for lunch on Friday with a friend.
My Edamame Hummus Wrap was delicious. The hummus had a garlicky, pesto-y quality that I really enjoyed. The wrap also included grilled sweet potato and red peppers, crispy lettuce, and the surprise of crunchy edamame nuts. It came with a small side salad that was dressed with a simple (and yummy) balsamic vinaigrette. Delish.
The sandwich was a little pricey at $8, but everything was organic and I imagine it costs a few bucks to grow organic soybeans with TLC and then propitiate their tiny spirits before they get picked. (Or at least, that's what organic farmers do in my mind.) It was worth it. I've been craving that hummus ever since.