The Foodie recently introduced me to shrubs, which are drinking vinegars. He says shrubs were developed as a way to take advantage of the health benefits of apple cider vinegar in a more palatable form. They are created by infusing the vinegar with flavoring such as fruit or vanilla bean, adding some sugar, and then mixing a little of the resulting syrup with club soda or tonic water.
I recently tried a shrub when The Foodie made a batch of rhubarb-raspberry syrup. The resulting beverage was delicious and surprisingly refreshing. Now, of course, I'm going to be mixing up shrubs like some kind of ruffled-apron-wearing mad scientist in a lab. If you want to try them too,
you can find recipes here.
P.S.
At the Department of Home Economics, I posted a recipe using apple cider vinegar that can help with tummy troubles, along with other information and links about vinegar.