In my continuing quest to help to make your season bright, I have found the perfect recipe for unexpected holiday entertaining: Crusty Salmon Shortcakes. Everything is, theoretically, already in your kitchen -- so when guests pop in to wish you happy holidays, you are ready to feed them individual mountains of canned fish. What could be easier?
There is some question in my mind, however, about whether the salmon would make your sauce as pink as the one pictured. You might want to put a couple of drops of red food coloring in it just to be on the safe side. Because if there is one thing we've already learned from Betty, it's this: if it's not strangely colorful, it's not festive.
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