I've been thinking about this Mobile Foodie Survival Kit ever since I saw it in InStyle magazine. (What? It advertised "10 Style Rules You Should Break" and I needed to know what they were. It turns out I'm breaking them all, but not necessarily in a good way.)I'm captivated by the idea of having herbs and spices on the go. Or maybe I'm captivated by the idea of needing herbs and spices on the go: spending the month of July in the Hamptons, or renting a condo in Barbados for a week in February. Or most exciting of all, being on an Everest expedition and needing a little wasabi to perk up my dehydrated yak.
The whole kit is about the size of a book, so I could easily fit both it and my NOOK into my luggage and be ready for all literary and culinary emergencies that may arise. I'd be like a slightly nerdy superhero.
Slightly? Haha just kidding. You should have real sugar packets in that kit. I'm always getting stuck at people's houses who don't have real sugar on hand - only pink, blue and green packets.
ReplyDeleteHA! I KNEW that would make either you or Chris comment! *rubs hands and cackles*
ReplyDeleteAgreed on the sugar. How do people bake without real sugar in the house?