Cookie R&D Phase 2

I meant to keep you all abreast of the latest cookie-prep news, but I've been busy Santa's elfing it in my workshop for most of the week.  But fear not, Gentle Readers, cookie prep is in full swing.  A maiden aunt does not shirk her baking responsibilities.

To catch you up, last weekend I made and froze a couple of batches of my special chocolate chocolate chip cookie dough.  I also tested a new cookie: Moravian Spice Crisps.  They came out great -- the same sort of spicy goodness you get in gingerbread cookies, but without all the hassle of gingerbread dough.  (Gingerbread cookie dough is, of course, the stickiest and most difficult-to-work-with dough there is.  But you knew that, right?)

Yesterday I decked myself out in the awesome apron given to me by ny niece and great-niece, and made and froze snickerdoodle and sugar cookie dough.  This completes the make-ahead portion of the operation.