Sunday, December 11, 2011
Cookie R&D Phase 2
To catch you up, last weekend I made and froze a couple of batches of my special chocolate chocolate chip cookie dough. I also tested a new cookie: Moravian Spice Crisps. They came out great -- the same sort of spicy goodness you get in gingerbread cookies, but without all the hassle of gingerbread dough. (Gingerbread cookie dough is, of course, the stickiest and most difficult-to-work-with dough there is. But you knew that, right?)
Yesterday I decked myself out in the awesome apron given to me by ny niece and great-niece, and made and froze snickerdoodle and sugar cookie dough. This completes the make-ahead portion of the operation.