Thursday, October 13, 2011
Go-To Tofu -- with Recipe!
Go-To Tofu (serves 4)
1 1/2 Tbsp vegetable oil
1 pound thin asparagus, washed, trimmed, and cut in 1/2-inch slices
4 cloves garlic, minced
1 14-oz. package tofu, well drained and cut in cubes
1/2 tsp. red pepper flakes (or more to taste)
2 Tbsp. soy sauce or tamari
2 tsp. sugar
1. Heat oil in a large, deep skillet or wok over high heat. When hot, add asparagus and garlic and stir-fry 2-3 minutes. Add tofu and red pepper flakes, stir-fry 2 minutes more.
2. Add the soy sauce and sugar and cook, stirring often, 1-2 minutes.